by DatOneGuy » Tue Dec 07, 2010 7:26 pm
Pick a food (or three) for every kind of FEP and just stick with it, most of the time it's easier to make 1~2 in bulk than to make 5 different kinds.
STR: Sausages(to 100 str), BBC (100-600(?) str), MBC (whenever BBC isn't good enough)
AGI: Creamy Camembert (better have a lot of milk for cheese!), Delicious Deer Dog (The staple AGI food, good luck finding deer these days)
INT: Blueberry Pie (PER/INT hybrid, sux shit but it's good if you want PER and INT), Emmentaler (CHa/INT hybrid, decent but sucky as far as cheeses go), Jorbonzola(when the other 2 don't cut it)
CON: Pumpkin Pie, Pumpkin Bread, Cow Chorizo (I normally would say fuck it on cow chorizo but they're so easy and are a byproduct of your cheese)
PER: Mothzarella. Nothing beats Mothzarella in terms of how fucking easy it is to make, 4 pieces, only 2 days, first stage cheese... in the time you make a cupboard of carrot cake you'd make 5 of mothzarella with half the effort, if you have a lot of cows I guarantee this to be the best), Carrot cake (if you like using butter instead of cheese... retard), lamb sausage (if you grow both sheep and pig this is the bees knees, one sheep 2 pigs atm of the 'highest Q', will get you 120+ sausages!)
CHA: Emmentaler(INT/CHA to start off), Harmesan(When you got too much from Mothzarella [PER/CHA] and Emmentaler), Sunlit Silton (Never? Jeez you'd have to have crazy CHA to get started on this, cause Harmesan is god tier
DEX: No fucking clue, I don't really eat DEX but if you're a pearl guy mussels work great
PSY: Bulbs are end-tier, creamy cock helps.
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