I was looking for formulas for dough Q. I'd rather not waste my time if I can't meet requirements. But I can't find anything on the wiki(and forms via Google). My guess is that it is just the average Q of the ingredients but does the amount of ingredients matter. I need to know for Ring of Brodgar Dough.
How do you determine the Q of the doughs? and if you have more of one ingredient does it way more?
E.g. Carrot cake
Is it...
dough Q=(5[or .5]*Water Q + Flour Q +2*Carrot Q, Butter Q)/ 9[or 4.5]
or is it...
dough Q=(water Q+ flour Q+ carrot Q+ butter Q)/4
for ROB
(5[or .5]*Water Q + Flour + Honey + 2* Poppy Seeds)/9[or 4.5]
(Water Q + Flour + Honey + Poppy Seeds)/4
I'm not talking about the Q of something that is cooked. That I could find.
http://ringofbrodgar.com/wiki/Category:Baked_Goods