by DatOneGuy » Thu Oct 07, 2010 2:13 pm
I never use butter myself but if somehow you've gone over two months or so following this advice and have a decent stock of cows giving you milk, go for it. Use your best for butter and the rest for cheese. Unless a newbie has a REALLY good table (not herbalist) he traded for, he won't be eating as much cheese as I do, and 12 cows milked twice a day serves me good and is STUPID easy to feed. I keep 80 pumpkins near about 8 and fill them once a week, seems to be enough even when getting 2~3 pregnant.
I make 15 trays of cheese daily with my current setup, a newbie making transition to veteran if he wanted to could triple that. To make 15 trays daily it takes 9 curding tubs, 180L milk, daily. Not hard to triple that really, but not worth it unless you really need it.
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