wine question

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wine question

Postby overtyped » Mon Dec 27, 2010 5:22 am

if i have like grape juice in a barrel and its 10 seconds from fermenting and becoming into wine, would putting 1 drop of grape juice in make the process start over from scratch?
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Re: wine question

Postby GreenScape » Mon Dec 27, 2010 10:23 am

http://www.havenandhearth.com/forum/viewtopic.php?f=2&t=1548&p=17568
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Re: wine question

Postby ramones » Mon Dec 27, 2010 11:37 am

To give you short answer: no, it wouldn't restart, it would just add few more seconds.

To understand more clearly, if you have 1/2 of barrel almost ready and you would put another 1/2 to fill it up just before it becomes wine, it would need 1/2 of full time to become wine.

If that is understandable :D
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