Seafood

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Seafood

Postby bear2973 » Mon Feb 28, 2011 7:46 pm

If this has been covered, my apologies for wasting space....

When cooking with seafood, can any of the fish recipes (Wellplaiced Pie, Zesty Brill, Perch on a Stick, etc...) can any of the fish be substitued?

Have a ton of pike (apparently only good for simply roasting or using in fishsticks) and was wanting to make something different.

Thanks for you time and consideration
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Re: Seafood

Postby Potjeh » Mon Feb 28, 2011 7:47 pm

Nope, fish sticks are your best bet.
Image Bottleneck
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Re: Seafood

Postby bear2973 » Mon Feb 28, 2011 8:18 pm

fraid of that...

Thank you for answering, Potjeh
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