by brayan » Mon Mar 28, 2011 3:15 am
Sup. I want to make some Chantrelle & Onion Pirozkhi. Problem is, I can load the dough in the oven, and I know how to fuel it via branches, but it physically won't let me put the onions and chantrelles in it. What am I doing wrong? I have baking, have discovered onions, and chantrelles, and everything necessary to make bread dough.