Sausage Quality

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Sausage Quality

Postby MagicManICT » Fri Apr 22, 2011 4:59 am

Anyone have the forumla? It's eluding me a bit due to the quality of the grinder being factored in.
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Re: Sausage Quality

Postby Sevenless » Fri Apr 22, 2011 5:10 am

Not knowing the exact Q of my grinder I could only guess.

Q = (2xMeat + intestines + grinder) /4 seems plausible
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Re: Sausage Quality

Postby MagicManICT » Fri Apr 22, 2011 5:49 am

Sevenless wrote:Not knowing the exact Q of my grinder I could only guess.

Q = (2xMeat + intestines + grinder) /4 seems plausible


I was thinking along those lines, too, but it doesn't seem to quite add up. Maybe my brain is just borked right now.
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Re: Sausage Quality

Postby sabinati » Fri Apr 22, 2011 6:07 am

Image
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Re: Sausage Quality

Postby Phaen » Fri Apr 22, 2011 9:35 am

Ooooh so that's what it means by "tool." So that formula is also used for spinning wheels and looms I suppose?
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Re: Sausage Quality

Postby sabinati » Fri Apr 22, 2011 3:32 pm

yes
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Re: Sausage Quality

Postby Sevenless » Fri Apr 22, 2011 7:30 pm

Thanks sab, very interesting.
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