I'm trying to backwards calculate the quality of my cauldron, but I'm having a hard time finding any formulas of anything that requires it.
Does anyone have the formula for tea or boiled river mussels? (only things I have on hand in large amounts currently to try to test)
Edit: I've checked the wiki page and related ones for both of them and haven't found anything.
is going to be relevant here. The problem being that water quality will influence the results. If possible, use water quality the same as the mussels being cooked and apply the numbers. Hopefully that will have some degree of success.