From what I've searched and read, I've gathered that you get x amount of slices per cheese type. I read that you only get one from MBC? (I think that's what I read)
Anyways, I was looking for information on the slices per cheese tray so I can figure out how to efficiently use what curds I produce.
Cheese slices
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Cheese slices
by Arveene » Wed Aug 17, 2011 9:24 pm
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Deadlift_pro - Posts: 416
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Re: Cheese slices
by Arveene » Thu Aug 18, 2011 3:31 am
Oh wow. I totally missed that when I first looked at that page. Sorry for the pointless question.
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