ArtemisGray wrote:This formula is for Shrewbread, is it correct? and also, does this apply to all doughs? obviously with different ingredients and amounts of ingredients depending on the food.
Flour Q + Water Q + Wax Q /4 ?
180 Flour + 42 Water + 72 Wax = 294/4 = 73
That doesn't seem right, if it's /4 then one of the ingredients would be weighted twice, there is never a division like that which would bring down the quality. Assuming you actually did this and got that output, what is your Perception and Cooking?