Sausages

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Sausages

Postby Johnny13 » Thu May 03, 2012 9:19 am

Does the Q of the meat grinder matter in the making of sausages? Are the sausages capped by the grinder?Please someone give me a formula ^^'
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Re: Sausages

Postby fanit937 » Thu May 03, 2012 9:29 am

RoB Wiki wrote:Quality of sausage seems to be equal: ((4* Avg Meat Q) + (2* Grinder Q) + Intestines Q) / 7.

Softcapped by Cooking and Perception.
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Re: Sausages

Postby Johnny13 » Thu May 03, 2012 9:42 am

fanit937 wrote:
RoB Wiki wrote:Quality of sausage seems to be equal: ((4* Avg Meat Q) + (2* Grinder Q) + Intestines Q) / 7.

Softcapped by Cooking and Perception.

Thank you :)
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