Just wonderign if there is a softcap/hardcap on pepper quality that i dont know about.
It doesnt seem to matter what Q dried pepper I use I always end up with Q9 black pepper.
Im currently grinding Q36+ dried pepper dupes on a quern and end up with Q9 black pepper, now i remember when i first made black pepper prob with dupes Q in the high teens range i was still gettting Q8-9 which i put down to the mechanic of Q dropping by half using a quern.
Cypher