Cheese Quality

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Cheese Quality

Postby PyroNLen » Tue Aug 13, 2013 12:09 am

I've read through some topics about cheese quality and it says the cheese quality of each stage is average of tray and cheese quality.

I've made a load of cheese with Q28 curds and the 3th stage (BBC) was Q28.
In the process I used Q42 trays, is it updated W7, or does it only lower the quality?
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Re: Cheese Quality

Postby Gallade » Tue Aug 13, 2013 12:17 am

If the cheese tray is lower quality than the curd, the cheeseQ will be the same as the cheese-trayQ, when sliced. If the cheese tray is higher quality than the curd, the cheeseQ will be the same as the curdQ, when sliced


Source: RoB Wiki
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