borka wrote:a hearthfire only has a cold flame (that's why it's green -> no CO² ;)
loftar wrote:Well, actually, the absence of black-body radiation is usually caused by the lack of soot, owing to the much more complete combustion of the fuel in a more oxygen-rich environment, which makes it a sign of a hotter flame, not the other way around. The real problem is that cooking on a hearth fire would simply incinerate your food. ^^
Xcom wrote:Most good things last only a short time
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