Rhiannon wrote:Tacheron wrote:Darkren wrote:Grapes and winepress quality matters, indeed.
Also, I think barrel quality is a contributing factor.
I know the barrel is a factor for making wine, I'm talking about the grapejuice, before I put it into the barrels...since you say that the winepress quality matters, that must be what's lowering my grapejuice quality.
Yes, winepress makes a big diff. So get some nice boards to make it with...try to up your axe and saw Quality to get the most of your best trees, and of course your carpentry as high as you can as well. Make new presses as things increase oveer time as welll to keep your wine on the quality upswing.
Hmm, nothing else affects it besides these two?
This seems to be one of the few things I can't get even a tentative formula on.
I've been told cooking also affects it but didn't try with quality grapes high enough to matter. I have 2 guys, cooking 11, cooking 38, tried with both using q15 grapes, q16 grapes, q14 grapes as test subjects, they all lowered/raised by the same amount with the different cooking, so it's hard for me to see how it would affect it even as a softcap. The two winepresses however made a big difference, q15->13 (q10~ winepress), q15->q16 (q22.5 winepress).
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