MagicManICT wrote:Don't forget the new sheep cheeses.
I think the chease thread should be separated due to a huge time and work needed to figure all that variations. And Im personally won't go cheasemaking for month at least, so dunno. If there will be some full info about sheep chease, I'll stick it here with a link.
TeckXKnight wrote:Stickying this thread for now for ease of access to new information.
Thx, man