DoctorCookie wrote: But, wow, I have to wait 440 real hours for brique?! Thats well over 18 days. The payoff better be incredible.
Most cheese is done in large volumes for this reason.
DoctorCookie wrote: But, wow, I have to wait 440 real hours for brique?! Thats well over 18 days. The payoff better be incredible.
DoctorCookie wrote:But, wow, I have to wait 440 real hours for brique?! Thats well over 18 days. The payoff better be incredible.
MagicManICT wrote:There used to be a really good chart for cheese. Has that disappeared, or is it out of date?