zebratul wrote:Dont listen to Potjeh, he's out of his element.
Your problem is - you're using mixed milk (even 0.01 of mixed milk left in tub will contaminate 100l of pure cowsmilk).
Rebuild the curding tub and only use 100% clean sheep OR cow milk.
Otherwise you'll only get gauda.
LaserSaysPew wrote:zebratul wrote:Dont listen to Potjeh, he's out of his element.
Your problem is - you're using mixed milk (even 0.01 of mixed milk left in tub will contaminate 100l of pure cowsmilk).
Rebuild the curding tub and only use 100% clean sheep OR cow milk.
Otherwise you'll only get gauda.
You're saying auroch's milk won't give cheese other than gauda? Also, does it matter which milk is used, I've never made cheese before, do they get FEPs based on milk like other products? Thanks in advance.
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