kitty629 wrote:Why does my batter come out at 93 ql when my cooking skill is over 800, my eggs over 200, the milk over 200, flour is 900?
Sure everything was? If the bucket quality isn't a factor (shouldn't be, and not hard to test if it is), then something is bringing it down. I'm assuming you're using the same milk to make the butter and getting about the same Q, but even at that, you should be somewhere around 400. Even at a q10 bucket and averaged 50/50 like normal, it'd still be 200. Post everything you used and the qualities. That I'm aware, there are no relative attributes to this, but may be mistaken. Might not hurt to post this, either, if you're feeling helpful to figure the problem out: Cooking, DEX, PER, and anything that might be low when the geometric mean is figured.
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