by MagicManICT » Sat Jan 16, 2016 9:18 pm
Going to have to agree with shubla on this. For storage purposes, it should probably be a 1:1 volume ratio. Stored flour settles and actually becomes denser than the grain it was milled from. However, this settling leaves it where a measurement by volume is inaccurate, so it needs to be sifted before use, thus making it much less dense than the grains. 1:1 just seems like a good compromise and "easy" to implement (just need to change one number).
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