MagicManICT wrote:Going to have to agree with shubla on this. For storage purposes, it should probably be a 1:1 volume ratio. Stored flour settles and actually becomes denser than the grain it was milled from. However, this settling leaves it where a measurement by volume is inaccurate, so it needs to be sifted before use, thus making it much less dense than the grains. 1:1 just seems like a good compromise and "easy" to implement (just need to change one number).
Ethan wrote:Is the suggestion that seeds should produce 10x less flour, or that buckets should hold 10x more flour?
FerrousToast wrote:Ethan wrote:Is the suggestion that seeds should produce 10x less flour, or that buckets should hold 10x more flour?
production was only raised x5 when it got beefed, so dropping it x10 would be idiotic. we are saying it doesn't make sense that the same seeds when ground into flour and discarding the chaff takes up more volume than the seeds themselves. I'm pretty sure people aren't saying we increase the capacity of barrels or buckets, but decrease the amount of space flour (and perhaps tobacco and pepper? all ground products storing better in barrels?) takes up so it's 1-1 rather than 1-10
Users browsing this forum: Claude [Bot] and 39 guests