The idea of nerfing garden pots has been brought up a lot, as well as the idea of nerfing domesticated animals.
At this point in the game, nobody forages and nobody hunts, there is simply no need to because almost all domesticated products are superior in quality and feps.
Instead of just flat out nerfing domestication, what about spicing it up with some more logical real-life possible negative factors.
Isn't it sort of the case that the more domesticated an animal line or plant line gets the more susceptible to disease it gets? With only selective breeding and no ability to really manage things at a more scientific level, I think it stands to reason that heir-looming open-pollinated and selectively bred seed for many generations could actually end up being a harmful practice. A selectively bred plant or animal could easily become highly susceptible to disease, the vast majority of an open-pollinated crop could potentially hybridize in to something that is less resistant, vigorous and lesser yield within 1 generation.
My point is that maybe something like disease, yield, even fep variations should be something that is rolled like a dice each time you plant a mass amount of seeds? Not sure how this would go with domesticated animals, but perhaps there should be some sort of "negative stats" that can and will ultimately grow alongside all the positive ones we selectively breed for.
Also, isn't living off the land and eating super natural ingredients considered to be more healthy? Isn't wild honey, wild berries and meat healthier? Higher in minerals and all that good junk?
I've suggested this before, but I will reiterate again, that all wild meat and fruit and foragables should have a special tag on them. Maybe even a whole separate variant of feps, like Str, Str2 and StrWild, and when you pop your FEP bar and it rolls StrWild you have a 50% chance or higher of getting 2 feps. Maybe it rolls a second fep at random even, like a StrWild pop will give 1 str and just roll the dice to pick a second fep. Just an additional idea to strengthen non-domesticated meat and foragables.