Different sauces and seasonings for different FEPs

[GenghisKhan44]

STR - +2; Boar/pork gravy (boil meat in a cauldron with some flour, get a bucket (pot?) of gravy)
STR - Chestnut spread (grind up chestnuts into a paste) or walnut spread, or perhaps a generic "nut spread"
DEX - Either chicken gravy (as above) or colonel's herbs and spices for +2 (salt, yarrow, onion, chive, pepper)
PER - Nutella/Hazelnut spread (hazelnuts in quern to make spread)
PSY - Cave-onion dip (cavebulb, beef, pepper, some herb - or something like French Onion)
PER - +2; Ranch dressing (milk, butter, and chives)
CON - Beef gravy; whipped cream (for pie - milk+a bit of water+sugar+1egg)
AGI - Sugar is good; I wish we had something else. Glaze, perhaps?

Maybe these could be additives to food, similar to the way gilding is added to clothing.

Something like:

Beef with beef gravy (+1 Con: 1.07; +1 Con: 1.21)
Beef with boar gravy (+1 Con: 1.07; +2 Str: 1.56)
rabbit food with ranch dressing (+1 Int: 1.07; +1 Per: 2.56; +2 Per: 0.94 +1 Cha: 1.94)