Curdling Tubs - Why cant we mix sheep and cow milk?

[CaptainMidget]

Now, I would've put this as a bug, but Im writing this as a suggestion.

Theres literally no difference in the sheep milk and cow milk at the moment. Please let us mix sheep and cow milk inside a curdling tub, with a tub full of 3 liters rennet, you'd need a ton of milk. I doubt smaller villagers would have 10+ milking cows at any one time to be able to sustain the amount of milk required for curds at this stage.

Please dont suggest "Just build a second curdling tub".,

While im not sure if this has been implemented yet http://www.havenandhearth.com/forum/viewtopic.php?f=47&t=44380 I just cannot understand the reason behind not mixing the milk.

[jorb]

Might consider. Thanks.

[Potjeh]

Not sure if it's worth the effort if different sets of cheeses are planned for cow and sheep milk (and hopefully goat milk eventually).

[sabinati]

i'm really hoping for different cheese from different types of milk at some point

[Redlaw]

I would rather see differing cheese types then, mixing, though even that could add cheese types...

[Redkat]

Yes.. we should have goats too ...

Myseost !
Brown cheese (Norwegian: brunost, German: Braunkäse), also called whey cheese (Norwegian: mysost, Danish: myseost, Swedish: mesost, Finnish: meesjuusto, Icelandic: mysuostur) or red cheese (Norwegian: raudost),[1] is a caramelised brown Scandinavian whey cheese. It is produced and consumed primarily in Norway, and has been described as "quintessentially Norwegian".

I loooooove this in RL. I want it in game too

[CaptainMidget]

i'm really hoping for different cheese from different types of milk at some point

I really love this idea to be honest. I was thinking of it before too.