A bunch of food ideas

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Re: A bunch of food ideas

Postby shubla » Tue Oct 20, 2015 4:55 pm

Agree that we need more food stuff. I guess its not even that hard to add recipes as theres templates ready. Like not very much time. But would still offer so much.
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Re: A bunch of food ideas

Postby Lunarius_Haberdash » Tue Oct 20, 2015 5:17 pm

MagicManICT wrote:
GenghisKhan44 wrote:While we're on it... why don't we have any spices? Not even so much as parsley?


Peppercorns aren't spices?


The culinary world thinks of them as a seasoning, along with salt. Apparently this is a conceptually different thing than spices.

Parsley, by the by, is an herb, not a spice. Which if I recall correctly is defined as being part of the leafy part of the plant.

Cinnamon, for instance, is a spice as its derived from the bark, and nutmeg as well as it's a ground nut. For example.
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Re: A bunch of food ideas

Postby LadyV » Tue Oct 20, 2015 5:35 pm

I support new recipes. However roasted pumpkin seeds need butter in the pan.

@Sabinati

no roasted pumpkin seeds are traditionally fried in butter and a pinch of salt added. :)
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Re: A bunch of food ideas

Postby sabinati » Tue Oct 20, 2015 5:55 pm

Lunarius_Haberdash wrote:
MagicManICT wrote:
GenghisKhan44 wrote:While we're on it... why don't we have any spices? Not even so much as parsley?


Peppercorns aren't spices?


The culinary world thinks of them as a seasoning, along with salt. Apparently this is a conceptually different thing than spices.

Parsley, by the by, is an herb, not a spice. Which if I recall correctly is defined as being part of the leafy part of the plant.

Cinnamon, for instance, is a spice as its derived from the bark, and nutmeg as well as it's a ground nut. For example.


Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavor.

A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

LadyV wrote:I support new recipes. However roasted pumpkin seeds need butter in the pan.

@Sabinati

no roasted pumpkin seeds are traditionally fried in butter and a pinch of salt added. :)


Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 300 °F from an open flame, oven, or other heat source.

Frying is the cooking of food in oil or another fat.

/pedantry
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Re: A bunch of food ideas

Postby LadyV » Tue Oct 20, 2015 6:04 pm

sabinati wrote:
LadyV wrote:

@Sabinati

no roasted pumpkin seeds are traditionally fried in butter and a pinch of salt added. :)


Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 300 °F from an open flame, oven, or other heat source.

Frying is the cooking of food in oil or another fat.

/pedantry


I didn't name them I'm just telling you how they are prepared. Plenty of things have names that are not exact. :D
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Re: A bunch of food ideas

Postby shubla » Tue Oct 20, 2015 6:10 pm

Morels/yellowfeet etc. mushrooms doesnt have enough food uses. Some more would be nice. Lingonberry also.
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Re: A bunch of food ideas

Postby sabinati » Tue Oct 20, 2015 6:11 pm

i think the important thing is that they are prepared both ways, in a pan with oil, and dry roasted in an oven. i would be fine with either/both
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Re: A bunch of food ideas

Postby sabinati » Tue Oct 20, 2015 6:12 pm

shubla wrote:Lingonberry also.


yep, still waiting on lingonberry jam for muh horse meatballs
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Re: A bunch of food ideas

Postby RickyP602 » Tue Oct 20, 2015 10:55 pm

Meatloaf would be nice. Cow, eggs, onions and possibly baked bread, because some people are weird and do that.
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Re: A bunch of food ideas

Postby GenghisKhan44 » Sun Oct 25, 2015 11:01 pm

sabinati wrote:
Lunarius_Haberdash wrote:
MagicManICT wrote:
Peppercorns aren't spices?


The culinary world thinks of them as a seasoning, along with salt. Apparently this is a conceptually different thing than spices.

Parsley, by the by, is an herb, not a spice. Which if I recall correctly is defined as being part of the leafy part of the plant.

Cinnamon, for instance, is a spice as its derived from the bark, and nutmeg as well as it's a ground nut. For example.


Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavor.

A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

LadyV wrote:I support new recipes. However roasted pumpkin seeds need butter in the pan.

@Sabinati

no roasted pumpkin seeds are traditionally fried in butter and a pinch of salt added. :)


Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 300 °F from an open flame, oven, or other heat source.

Frying is the cooking of food in oil or another fat.

/pedantry


Thank you Mr. Know-it-alls! :geek:

The general idea being... is food supposed to be without extra flavour - whether you're a gourmet chef or just someone who wants something that tastes like something.
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