I saw some medieval jello made from milk and stuff on brainiac
We could also make this

Or some other more complicated recipes like cavebulb jello or anything

Or maybe a bone glue substitute?

Eggs are wonderful for a lot of people, but sometimes you need a way to make an egg-free dish either to avoid the eggs or play down the eggy taste. That’s where gelatin comes in.
Mix it with a little water, then toss it in your batter, and in no time you can have anything from eggless banana muffins to eggless pancakes or chocolate mousse.
Tammer wrote:Now that we have jelly recipes using cave slimes, I think it would be cool to add a domestic source of gelatin. Then jelly could be a variable ingredient.
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