Last night my curd trays were at 87%
Today they have become cc, and they were 17% towards generic gouda
Generic cheese gives the same hunger levels as regular cheese, but it also gives like 9con instead of 27-30 str for example from a piece of bbc
Why is the change to generic so fast, and why is it such a punishment?
If I were to forget about my cheese being done for a day I'd have an entire batch of generic, which is a double FEP cut compared to the original cheese type
I feel like the change is too quick and the fep loss is too much