The meat satiation is quite hard to reduce. It might take you several iterations of drinking the beer to set the satiation back to 100. By iterations I mean lowering the beer satiation to 40>i.
Consequently, we face the situation when some meat-related food is being underused during the late-game. It is far more preferable to switch to cheese or baked goods, than to cook sausages or meatpies. It is a shame, since during the late-game the cattle grows its quality high enough to be comparable to prey meat quality.
So, the current situation:
- Meatpie used to be quite nice. It is a tri-ingredient food that requires eggs and random meat, which was really nice for getting rid of junk meat. However, due to the meat satiation levels, the meat pie loses its efficiency significantly. As a result, we have stopped cooking them and switched to cheese production. Imho, the meat satiation effect for the meatpie should be reduced. That could give the players more motivation to cook the pie + have more chicken coops. It could also add some diversity to the menu.
- Pork meat at this stage could compete with the mammoth meat. However, due to the meat satiation having the high impact to it, the pig-keeping could be considered as a waste of time. Moreover, the pork meat should be used for Boar Bouldin (has an option to use the cow meat) and Boar Baloney as well. Piglet sausages waste too many intestines, the lamb sausages become really inefficient at some point as well (easier to eat 1 mozzarella, 4 slices per cheese tray). Adding the pork&bear sausage could help the situation as well. Generally speaking, breeding pigs should be more rewarding. You cannot imagine a village without cows, horses and sheep. But barely anyone would need the pigs during the late-game.
- Mammoth/troll meat should give lower satiation levels as well. They've become too hard to hunt down, so some changes would be nice to make it more rewarding to kill one of them.
Imho, the satiations should be based on the quality. So, higher quality food would give you less satiation. This should be true at least for the meat in some way.