by viznew » Tue Oct 03, 2017 12:06 pm
straight straw would burn fast
At the 1215 siege of Rochester Castle, King John ordered that fat from 40 pigs be used to set fire to the mines beneath the keep, which caused it to collapse, a cheap and effective technique in place of the more complicated mixture of sulfur, tallow, gum, pitch and quicksilver he had used in France the previous year. Animal fat was not uncommon as an accelerant; in the 13th century French sortie-parties would often be equipped with animal fat, straw and flax to use as fuel when setting fires amongst enemy siege engines
(fat straw and flax would burn longer
Russians dry animal dung is known as ""Kiziak"" which is made by collecting dried animal dung on the steppe, wetting it in water then mixing it with straw then making it in discs which were then dried in the sun. It was used as a source of fuel for the winter and, throughout the summer
(feed animal straw wait few sec or min and collect mix with water and straw let sit and burns longtime
Straw has been identified as the fuel used in some ovens (probably bread ovens)
(bakers chould use it for fuel to slightly up q of bread

