Hello everyone,
It's possible to mix different kind of milk (cow, sheep, etc.). Why is it not possible to mix barley flour and wheat flour? I think we should have such an option. What do you think?
I am sorry if there is a topic on the matter.
			
		ydex wrote:mixed flour that makes the food give the original feps and not some damn +agi -con or +con shit? yes pls
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