Historically, gruit is the term used in an area today covered by the Netherlands, Belgium and westernmost Germany. Today however, gruit is a colloquial term for any beer seasoned with gruit-like herbs.
The earliest reference to gruit dates from the late 10th century..."
Many herbs were used to make this drink and two of them are already in game, yarrow and juniper berries. Let us make gruit, we could always use more ways to get drunk!
