Entrails to Offal

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Entrails to Offal

Postby Blueberry » Fri Feb 02, 2018 4:32 pm

Why oh why can we not make haggis?? It's one of the most delicious foods on earth!

Ingredients:
Entrails
Onion
Fat Cuts
Any Flour

Craft into Raw Haggis. Place in boiling cauldron for some time to cook.
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Re: Entrails to Offal

Postby synaris » Fri Feb 02, 2018 4:36 pm

needs sheep meat. since haggis is the heart lungs and liver of a sheep boiled in its own stomach.

add mutton to the recipe and i support.
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Re: Entrails to Offal

Postby Blueberry » Fri Feb 02, 2018 4:37 pm

synaris wrote:needs sheep meat. since haggis is the heart lungs and liver of a sheep boiled in its own stomach.

add mutton to the recipe and i support.


....duh....why didn't i add that....
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Re: Entrails to Offal

Postby jorb » Fri Feb 02, 2018 5:28 pm

Will fix.
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Re: Entrails to Offal

Postby Onep » Fri Feb 02, 2018 5:49 pm

Haggis is on my list of foods I need to try. Although I am slightly skeptical on it being the tastiest thing on earth lol.
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Re: Entrails to Offal

Postby Vassteel » Fri Feb 02, 2018 7:38 pm

If you've had any other organ based meat dish then you'll know what to expect with haggis. personally its ok a bit bland but that might have more to do with how its prepared.

also think we should be able to harvest blood form the animals we slaughter and use it for things like blood pudding or blood sausage. which are both pretty good :p
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Re: Entrails to Offal

Postby Blueberry » Fri Feb 02, 2018 8:41 pm

It's definitely about how its prepared. Its supposed to be savory, good haggis is anything but bland.

I've never had blood pudding but I really want to someday!
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Re: Entrails to Offal

Postby loftar » Thu Feb 08, 2018 1:35 am

Onep wrote:Haggis is on my list of foods I need to try. Although I am slightly skeptical on it being the tastiest thing on earth lol.

I ate it during a trip to Scotland, and the one I ate was quite delectable.
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