Why oh why can we not make haggis?? It's one of the most delicious foods on earth!
Ingredients:
Entrails
Onion
Fat Cuts
Any Flour
Craft into Raw Haggis. Place in boiling cauldron for some time to cook.
Entrails to Offal
8 posts
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Re: Entrails to Offal
by synaris » Fri Feb 02, 2018 4:36 pm
needs sheep meat. since haggis is the heart lungs and liver of a sheep boiled in its own stomach.
add mutton to the recipe and i support.
add mutton to the recipe and i support.
Newbie and noob do not mean the same thing.
Neither do figuratively and literally.
Neither do figuratively and literally.
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synaris - Posts: 1255
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Re: Entrails to Offal
by Blueberry » Fri Feb 02, 2018 4:37 pm
synaris wrote:needs sheep meat. since haggis is the heart lungs and liver of a sheep boiled in its own stomach.
add mutton to the recipe and i support.
....duh....why didn't i add that....
berry nice to see you
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Blueberry - Posts: 241
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Re: Entrails to Offal
by jorb » Fri Feb 02, 2018 5:28 pm
Will fix.
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Re: Entrails to Offal
by Onep » Fri Feb 02, 2018 5:49 pm
Haggis is on my list of foods I need to try. Although I am slightly skeptical on it being the tastiest thing on earth lol.
“We still, alas, cannot forestall it-
This dreadful ailment's heavy toll;
The spleen is what the English call it,
We call it simply, Russian soul.”
An idea to consider: Tedium, a Feature.
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Jorb hates me. :\
This dreadful ailment's heavy toll;
The spleen is what the English call it,
We call it simply, Russian soul.”
An idea to consider: Tedium, a Feature.
Do you like Onep? Do you think he'd look good in green? www.Onep4mod.com
Jorb hates me. :\
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Onep - Posts: 2530
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Re: Entrails to Offal
by Vassteel » Fri Feb 02, 2018 7:38 pm
If you've had any other organ based meat dish then you'll know what to expect with haggis. personally its ok a bit bland but that might have more to do with how its prepared.
also think we should be able to harvest blood form the animals we slaughter and use it for things like blood pudding or blood sausage. which are both pretty good :p
also think we should be able to harvest blood form the animals we slaughter and use it for things like blood pudding or blood sausage. which are both pretty good :p
jorb wrote:Stop shitposting.
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Vassteel - Posts: 718
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Re: Entrails to Offal
by Blueberry » Fri Feb 02, 2018 8:41 pm
It's definitely about how its prepared. Its supposed to be savory, good haggis is anything but bland.
I've never had blood pudding but I really want to someday!
I've never had blood pudding but I really want to someday!
berry nice to see you
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Blueberry - Posts: 241
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Re: Entrails to Offal
by loftar » Thu Feb 08, 2018 1:35 am
Onep wrote:Haggis is on my list of foods I need to try. Although I am slightly skeptical on it being the tastiest thing on earth lol.
I ate it during a trip to Scotland, and the one I ate was quite delectable.
"Object-oriented design is the roman numerals of computing." -- Rob Pike
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