reduce curd

[sabinati]

curd is too clicky. make output slot of curding tub smaller, make trays hold proportionately less curds. no reason for making it so clicky to fill trays when you could have curds take 1 inventory slot instead of 4. also buff the recipes that use curd proportionally.

[MrPunchers]

What if I eat curds. But only 3.

[DDDsDD999]

It could also be cool if producing 2 curds combined them into a single, 2-tile wide curd to reduce clicking.

[sabinati]

It could also be cool if producing 2 curds combined them into a single, 2-tile wide curd to reduce clicking.

i'm open to any mechanic that reduces my clicks

[pppp]

You would lose opportunity to mix curds and fuckup your cheese.

[MadNomad]

You would lose opportunity to mix curds and fuckup your cheese.

yep, you're just supposed to suffer if you want to play the game!

[Headchef]

Shift alt left click makes it 1 click per tray so why does it matter how much curd is needed or its size.

Looks like nonsense and not worth attention of devs

[MagicManICT]

You would lose opportunity to mix curds and fuckup your cheese.

Given the latest update, that's become much harder, so maybe it's a direction the devs want to go.... You can do it intentionally if you want, but let's not have hidden traps and make tedium out of it.

Shift alt left click makes it 1 click per tray so why does it matter how much curd is needed or its size.

Isn't that a custom client feature? (I've not been managing cheese production, so maybe I missed a client update?)

[sabinati]

Shift alt left click makes it 1 click per tray so why does it matter how much curd is needed or its size.

Looks like nonsense and not worth attention of devs

i could also use the fill cheese trays extension. workarounds existing are not a justification for bad system design and you still have to make too many trips from tubs to cupboards even if it's a single click per tray.

[borka]

I shift mousewheel curd from tubs into inventory and shift mousewheel to cupboard ... (Amber) that's no hassle ... prolly it depends on the size and setup of your cheese industry ?