Dear devs,
Please consider removing quality on cheese racks acting as softcap. Wood already has a chance to softcap cheese twice in curding tubs and cheese tray's. And the curds actually doesn't even come in direct contact with the racks.
When this chnaged got added in w11 I could have understood it as a meaningfull wood material sink, except that there are already plenty of wood sinks, like pretty much half of people's crafted study reports, as well as the mentioned tubs and tray's.
On the practical aesthetic side, i'm mixing and using the good logs that i have and it leads to this blended mix of different colored racks. Just because we regularly have to upgrade and replace the lesser racks.
Now for the NEW development that changed since softcap on racks have been introduced: SEASONS!
Seasons shut down tree growing for a whole 3 irl weeks and it has it's impact on the cheese production which on it's own can take up to 2 - 3 weeks.
In light of this, can you consider?