When you eat a Rat-on-a-Stick, you do not get the stick back. Are we eating the stick? I think not. Fix this immediately.
You would eat that entire stick?
sabinati wrote:do you expect me to just check the forum constantly, fuck off
shubla wrote:You put the rat on stick, then roast it, of course the stick is not eaten, but its still ruined/destroyed by eating and roasting,
You don't re use toilet paper either, right? So why would you re use rat on stick stick.
Ysh wrote:You all forget that bucket is include. I think with bucket it is fair price.
sabinati wrote:do you expect me to just check the forum constantly, fuck off
Zentetsuken wrote:This is a common misconception.
In the recipe "rat + stick" it's actually the stick that is getting the gourmet treatment and the rat that is the unfortunate byproduct.
The bile and gastric acids in rats tenderize the stick pulp and bring out its natural FEPs.
This is precisely why we cook it over an open flame, practically destroying the meat and rendering it to a dark brown char in the process.
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