Butchering fish

Thoughts on the further development of Haven & Hearth? Feel free to opine!

Butchering fish

Postby widelec_szatana » Thu Jul 28, 2022 12:03 pm

The process of fish butchering\cleaning shouldnt be instantaneous, we should spend like 30-60s depending on a fish size.
Realism GOOD, Tedium Very GOOD
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Re: Butchering fish

Postby heeheega » Fri Jul 29, 2022 2:22 am

if only fish was woth the hassle
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-1

Postby bumfrog » Fri Jul 29, 2022 2:44 am

wow, another reason to only ever spitroast fish!

shubla/10, heck off
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Re: -1

Postby Sevenless » Fri Jul 29, 2022 9:53 am

bumfrog wrote:wow, another reason to only ever spitroast fish!

shubla/10, heck off


Dried fish is pretty mean for a specific timeframe if you prep for it. Accessible Str variety foods for the poor plebs who don't get power whale foods.

Which means I do butcher fish, so this idea can heck off.
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Re: -1

Postby Odynak » Fri Jul 29, 2022 10:06 am

Sevenless wrote:
bumfrog wrote:wow, another reason to only ever spitroast fish!

shubla/10, heck off


Dried fish is pretty mean for a specific timeframe if you prep for it. Accessible Str variety foods for the poor plebs who don't get power whale foods.

Which means I do butcher fish, so this idea can heck off.


This idea can hake off :)
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Re: Butchering fish

Postby Fostik » Fri Jul 29, 2022 11:18 am

heeheega wrote:if only fish was woth the hassle


this
after fullfilling it I'm ready to butcher pike for 15 minutes just like in rl
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Re: -1

Postby Sevenless » Fri Jul 29, 2022 3:25 pm

Odynak wrote:This idea can hake off :)


I don't like understanding this pun :evil:
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Re: Butchering fish

Postby The_Lich_King » Fri Jul 29, 2022 8:32 pm

widelec_szatana wrote:The process of fish butchering\cleaning shouldnt be instantaneous, we should spend like 30-60s depending on a fish size.
Realism GOOD, Tedium Very GOOD


I hate you.... if it takes 30-60s too fillet a fish how long for big game? I have both fillet'd a fish and processed a deer, i can assure one takes SIGNIFICANTLY, longer than the other and if we were to add more realism to butchering, meat processing would become a massive slog.
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