Bark and tree root flours

[maze]

a typical North Canadian and northern Europe thing is bark flour.

a number of types of bark and tree roots can be turn to flour.
Just for extra flavor to the world~
I'll name a few real flours

- pine bark Flour
- Birch bark flour

- Manioc flour (ground roots of the

- Almond flour
- Acorn flour

- Cattails Flour (by grinding the roots)

This would just be nice as early world flour variants.

[Reiber]

dunnow about barkflour, especially now that we have "primitive flour" allready. i think that could just make the earlygame food even more needlessly complex.

i agree to nut/fruitflowers though, that might be getting a bit more staying power for the mid-lategame variety,
for example chestnut flour, wich to this day is used for flavour, and its unique qualitys. in places like corsica.

[maze]

my native heritage demands the birch bark flour

[Reiber]

you are already a barking bitch, so that makes sense

[Sevenless]

Of the list, cattail flour would be the most useful in the game since it could be bulk collected. Acorn flour would have to be nutty in seed => volume to have any use at all.