Bigger pickling vessels

[Pichu]

Hi!

Pickling is such a chore, especially when doing massive amounts of the same type.

What about making something like the korean pots that are used for kimchi, that you can pickle bigger batches in


Make them big, hold 36 slots and 50-100l+ of pickling liquid?

Could be lifted and the pickling brine poured, just like tanning tubs.

If not that atleast something bigger in glass.

Thanks for reading.

[Saxony4]

+1 arguably there should be a 50L pickling barrel

[Audiosmurf]

While I agree with how pickling is now (leaving an extra space for fermentation is not a big ask) I would like a huge pickle barrel

[Hasta]

Yes please!

Pickling stuff is fun and rewarding!

Also more items should be pickele... pickalall... picklelable!
Pickled peas, pickled greens (sauerkraut!!!), pickled cattle penuses!

Pickling FTW!

[kaysaari]

I demand pickled penus be called Pickled Pecker

[Hasta]

I demand pickled penus be called Pickled Pecker

Hear, hear!

[Vladichka]

Agreed. Also doesn't make sense how brine can take 2 spices but you don't benefit from it at all, just make it 1 spice in the recipe.

[Hasta]

"Made with: Pepper (500%)"! Gief now!!!

[jorb]

Probably the right thing to do!