sabinati wrote:jorb wrote:We should probably reshuffle the recipes a bit on map resets.
might be interesting to add a few new cheeses with region requirements, or to modify a couple types of cheese to have the secondary fep vary by region...
This would also be a relatively easy way to introduce different varieties of beer; water differences account for many of the world's most celebrated beers.
I support this idea.
And on an aside: I don't believe we should separate lagers and ales. it wasn't until relatively recently that we even discovered the differentiation in yeasts.
Edit: this might be a really neat idea; you could have each SG add randomly determined FEPs to a few select foods produced there; this would create demand for regional goods without requiring any sort of ecological or climatic differences.