Potjeh wrote:I'm obliged to suggest slivovitz every time new alcohol types are discussed.
sabinati wrote:hops are pretty essential unless it's getting distilled, but that's another thread
Alamarian wrote:sabinati wrote:hops are pretty essential unless it's getting distilled, but that's another thread
The hops serve as a flavoring agent but they are not required for fermentation. Beer wasn't made with hops until the 800s. A micro-brewery actually took a stab at making Sumerian beer based on a recipe from 1800B.C. Check it out here. They used barley bread, roasted barley, malted barley, dates and honey to make it.
Potjeh wrote:So Jorb remembered to draw four new pointless trees, but "forgot" to draw the most useful tree there is? I'm taking this as a deliberate personal insult
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