I do a bunch of hunting, and i do sausage and cheese making, so i end up always needing intestines. But after doing enough hunting to get enough intestines, I always wind up with a massive surplus of meat and bones. Bones are good for arrows and glue, so no problem there. But i hate to throw things away, and i always want to find a use for whatever surplusses i might have.
I was thinking of possible Meat dishes that are inbetween sausages and plain roast meat.
0) Cutlet
Any kind of raw meat + smithy hammer and anvil (lol) = cutlet
I) Schnitzel
Piece of any bread + quern => breadcrumbs (maybe use a harvester table to dry the bread first?)
breadcrumbs + egg + cutlet = raw schnitzel
fry in pan over fire.
[i think i've seen something similar in another post, but i couldn't find it]
II) Roulades
Several pieces of cutlets from different animals (maybe varying FEP types like sausages?)
+ butter + peppercorns + milk + flour => raw roulade
into over to roast
[I've made fish roulades IRL from salmon and haddock and cod too, and it's quite tasty.]
Maybe it's a little too convoluted. I still think it would be nice to have something else to do with meat besides roast it, sausage-ize it, or toss it.