by Peter » Sat Sep 12, 2009 9:11 pm
Ohhh! I got it! All wine starts out at half it's normal quality and improves at a constant rate (or perhaps based on the quality of the wine rack) up to twice it's normal quality. This will mean that poor wines will age quickly to the best that they'll ever be, while fine wines have much greater potential but must be aged more thoroughly.
For example, if you where to craft a level 10 wine, it would turn out as a level 5 wine, but eventually be able to age up to a level 20 wine, over a period of 15 rHours/hDays/other. Meanwhile, a wine that based on the ingredients would be a level 50 wine would be bottled as a q25 wine and left to sit for 75 units will mature into a level 100 wine!
Surprise.