Game Development: Weißbier und Käse.

Announcements about major changes in Haven & Hearth.

Re: Game Development: Weißbier und Käse.

Postby KoE » Sun Jul 26, 2009 4:26 am

Huh, I forgot I'd only set that out yesterday. I've got about 3/4 left on that one.

I bet it's gouda.
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Re: Game Development: Weißbier und Käse.

Postby Potjeh » Sun Jul 26, 2009 11:46 am

Brodgar blue in cabin is gouda.
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Re: Game Development: Weißbier und Käse.

Postby Vanigo » Wed Jul 29, 2009 6:40 am

Brodgar blue in a basement is gouda, as is cave cheddar outside.
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Re: Game Development: Weißbier und Käse.

Postby Sacro » Wed Jul 29, 2009 11:38 am

Any results in cabin in mine yet? Looks like 36 possible combinations for tier 4 cheeses left going by the info in this thread, and cabin-mine accounts for 16 of them.
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Re: Game Development: Weißbier und Käse.

Postby Potjeh » Wed Jul 29, 2009 6:39 pm

Harmesan in cellar is gouda.
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Re: Game Development: Weißbier und Käse.

Postby Vanigo » Wed Jul 29, 2009 7:24 pm

Harmesan outside is gouda. But more importantly...
Emmentaler in a mine becomes Jorbonzola! It only gives 1 slice, but that one slice is good for 50 int!
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Re: Game Development: Weißbier und Käse.

Postby KoE » Wed Jul 29, 2009 8:20 pm

Wait, what? I got Jorbonzola from Brodgar Blue Cheese in the Mine. Which makes it a Tier 2 and Tier 3 cheese?
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Re: Game Development: Weißbier und Käse.

Postby Sacro » Wed Jul 29, 2009 8:52 pm

KoE wrote:Wait, what? I got Jorbonzola from Brodgar Blue Cheese in the Mine. Which makes it a Tier 2 and Tier 3 cheese?


It's a little strange and makes the tier 3 version obsolete if it's not a bug, but it gives about as much FEP per cheese wheel as the other tier 2 cheeses. According to information posted in this thread there's 3 unknown cheeses left and only 6 more possible combinations for tier 3 cheeses (counting Jorbonzola as tier 2.)
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Re: Game Development: Weißbier und Käse.

Postby Rift » Wed Jul 29, 2009 9:01 pm

i think its either a bug, or you guys just lost track of which cheese was where.. :p
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Re: Game Development: Weißbier und Käse.

Postby KoE » Wed Jul 29, 2009 9:03 pm

If that's the case, I'm pretty sure it's Vanigo because I still have the Emmentaller I was aging in the mine still hanging out. I suppose when that finishes we'll have a definitive answer, though.
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