Game Development: Weißbier und Käse.

[Surodhet]

I'd think that for a Germanic feel, the first distilled booze should be Kirchvasser, 'Cherry Water,' also known as Schnapps.

Now Kirchvasser would be something like 'Churchvater" - the spirit´s called "Kirschwasser". But maybe you know that, and just wanted to give it a more archaic vibe
In further notice, i'd rather vote for "Korn" - we got all the necessary ingredients for that, and it's much more manly

[Raephire]

I'd think that for a Germanic feel, the first distilled booze should be Kirchvasser, 'Cherry Water,' also known as Schnapps.

Now Kirchvasser would be something like 'Churchvater" - the spirit´s called "Kirschwasser". But maybe you know that, and just wanted to give it a more archaic vibe
In further notice, i'd rather vote for "Korn" - we got all the necessary ingredients for that, and it's much more manly

Or go GTA4 style, Pisswasser

[Vanigo]

Booyah! I got mine cheese! It's mothzarella! 5 perception, 3 charisma, 40 nutrition.

[KoE]

Cellar Cheddar (guess where it came from) for (guesstimation) something like 12 STR FEP and 3 AGI FEP (possibly 13/2?). Also only gave two slices compared to Vanigo's reported-elsewhere 4 of Mothzarella.

I forgot to note the nutritional value, but I gave the other slice to a new-player friend of mine who said it was 4% of his total, which I think is what we call 40 nutrition.

[Krantarin]

I'm working on making cabin and outdoors cheese right now-could you guys tell me how long it took for your cheeses to change from curd?

[Vanigo]

I believe it's one game week, or 56 RL hours. Takes as long as steel, but at least you don't have to check on it every 12 hours.

[Ferinex]

I believe it's one game week, or 56 RL hours. Takes as long as steel, but at least you don't have to check on it every 12 hours.

Actually, if they were being acurate, they would have you draining and pressing the curds to separate the whey every so often, and then packing the remaining farmer's cheese with mold (presumably they assume ambient molds in the air latch on and produce cheese ingame) and letting them cure until you get cheese.

I suppose the difference in cheese by location could be tied to the fact that these different areas would have different molds drifting around in the air. : )

[Krantarin]

AUUGGHHH! Don't give them ideas, Ferinex! *runs in circles screaming*

[Vanigo]

Add outside cheese to the known list! Creamy Camembert gives (what looks to me like) 6 agility, 4 charisma!

[Krantarin]

What process does it take to make it?