by Blaze » Fri Jul 24, 2009 7:34 pm
Here's what I've compiled so far, from the info in this thread. I'm assuming cheese aged twice in the same place automatically turns into Gouda.
Mothzerella:
Inside -
Outside - Gouda?
Cellar - Harmesan
Mine - Gouda
Camambert:
Inside - Gouda
Outside - Gouda
Cellar - Gouda
Mine - Gouda?
Cellar Cheddar:
Inside -
Outside - Brodgar Blue Cheese
Cellar - Gouda
Mine - Cave Cheddar
Ementaller:
Inside - Gouda
Outside -
Cellar - Gouda
Mine -
Cave Cheddar:
Inside -
Outside -
Cellar - Gouda
Mine -
You see a masterful engraving by Blaze. On it is Blaze, bears, boars, and foxes. Blaze is striking down the bears. The boars are screaming. The foxes are in a fetal position. The image relates to the return of Blaze in the late winter of 2009.