loftar wrote:Well, Jorb seems to have a thing for fishsticks, as he has wanted them for a long time. I have no particular feelings for them in either direction.
Other than those particular things that we must have because it is such an integral part of life (like tea), we mostly try to judge from whether it seems (purely subjectively, of course) to fit the environment, quite simply. At times when we are doubtful, we try to use actual historical arguments.
I'm actually not categorically opposed to potatoes in the game, to be honest. I'd just prefer to add more kinds of staple foods from the elder days before considering them. (If for no other reason, it seems they could easily become a universal component in all kinds of recipes and outcompete all the other goodies.)
And yes, linseed oil would be possible to use for oil; it's mostly that the cauldrons are kind of hard to modify to use it instead of water. Also, I've let myself understand that linseed oil is mostly avoided for culinary purposes, as it has a slightly odd flavor. I haven't tried it myself, though.
Potjeh wrote:Lard from pigs would be neat. People just got second generation piglets now, so it's not too late to add a lard q and quantity stats, and set it to 10 for all existing pigs. Pigs could use something that's unique for them.
Anyway, I love fish sticks, finally a use for salmon and pike. I generally like batter, but I think it should use more eggs (4, maybe) to be a good sink for them. I hope we get more recipes with batter, like fried chicken or french toast.
Potjeh wrote:Lard from pigs would be neat.
Potjeh wrote:Speaking of sheep, I sure hope we get feta soon, my sheep beat my cow in milk q
martinuzz wrote:Pancakes and chicken salad are already a decent sink for eggs.
Why not use the frying pan and butter, for the fish-sticks and onion rings, if the cauldron is that hard to change?
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