MagicManICT wrote:mmm... was thinking that deer aren't strictly considered cloven hoofed.
I don't know why people wouldn't want to eat rabbit. The meat is tender and juicy, it's mostly white like a chicken, and has a wonderful flavor that isn't gamy or strong. Also, they're really easy to keep in hutches and butcher yourself (if you don't want to bother with hunting wild rabbits).
deer have fully split hoof, and can be prepared under kosher traditions.
people don't eat rabbit because it's a "cute" animal, i guess. it's also not very available*. the only time i've even seen it was at an asian supermarket. the flavor wasn't anything really discernible from chicken, imo. there was really not much meat on it, i would rather just have a chicken. rabbits are definitely not kosher, though.
*in american urban areas. rural is probably quite different and i don't know about other countries. i'm sure they are pretty easy to raise, but if i'm going to be raising small animals, again i would prefer chicken, because eggs.