by AnnaC » Thu Nov 13, 2014 4:27 pm
Probably be good. Although personally I think turning buffalo into sausage is a waste of time as that is some great steaks and even ground meat (a lot like beef but a little richer). Elk and venison can get a bit gamey (I do like a good young cow elk steak though), so the game meats are always great in a sausage. Also depends on what they cure it with and what sort of spice palette they use.
Hearthlings: Marona; Chamberlain (retainer alt), Vincavec (shaman of the Dryad Wells Forest)