Smokehouses

Thoughts on the further development of Haven & Hearth? Feel free to opine!
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Jackard
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Re: Smokehouses

Post by Jackard »

Krantarin wrote:I'm thinking a smokehouse would be more like a crucible, but would make meats of a much higher value because of the annoyance in obtaining them.
ugh

snap out of it, man. why would you ever suggest adding more annoying crafting mechanics?
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Blaze
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Re: Smokehouses

Post by Blaze »

Smoking meat takes 15 days if the maker of "Unreal World" included that with their "realism".
You see a masterful engraving by Blaze. On it is Blaze, bears, boars, and foxes. Blaze is striking down the bears. The boars are screaming. The foxes are in a fetal position. The image relates to the return of Blaze in the late winter of 2009.
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Krantarin
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Re: Smokehouses

Post by Krantarin »

Jackard wrote:
Krantarin wrote:I'm thinking a smokehouse would be more like a crucible, but would make meats of a much higher value because of the annoyance in obtaining them.
ugh

snap out of it, man. why would you ever suggest adding more annoying crafting mechanics?
Because of the FEP's, Gromet! FEP's!
A Lurker from the days when Laketown was on the frontier and Bottleneck was the military superpower.
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Jackard
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Re: Smokehouses

Post by Jackard »

you are crazy, feps arent worth bad game design

crazy
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sabinati
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Re: Smokehouses

Post by sabinati »

brisket smokes for about 18 hours
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Krantarin
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Re: Smokehouses

Post by Krantarin »

But... I want higher attributes :roll: ... FEP's!
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theTrav
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Re: Smokehouses

Post by theTrav »

Krantarin wrote:I'm not sure how long smokehouses ran back then, but I know that fish often smoke for three days or more to give them that smoky flavor.
I thought smoking was similar to drying in that it was primarily a way of preserving the meat as opposed to getting a particular flavor into it, the flavor was just a happy accident
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Krantarin
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Re: Smokehouses

Post by Krantarin »

I really have no idea. I just know that things smoke for long periods of time. And the smoky flavor is definitely a plus :) .
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Onionfighter
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Re: Smokehouses

Post by Onionfighter »

Smoked sausages.
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Jackard
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Re: Smokehouses

Post by Jackard »

theTrav wrote:I thought smoking was similar to drying in that it was primarily a way of preserving the meat
yes

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