Fried egg.
Ingredients: Egg, butter
How to prepare: Fry the egg on butter
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NOOBY93
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Re: Post your favorite food/recipe
Jalpha wrote:I believe in my interpretation of things.
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shaunsred
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ternlef
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Re: Post your favorite food/recipe
CUTTING THE STEAK WITH A BUTTER KNIFE?Xcom wrote:Steak
HEATHEN, YOU'RE GOING TO SNAP YOUR FRAIL HEARTHLING HANDS TRYING TO PRY IT OPEN!
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Xcom
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Re: Post your favorite food/recipe
I cut my steak with my bear teeth. Those are just there for hunger bonus.
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ternlef
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Re: Post your favorite food/recipe
WHAT FOUL PLAY IS THISXcom wrote:I cut my steak with my bear teeth. Those are just there for hunger bonus.
IS THIS YOUR FIRST TASTE OF HEARTH?
BEAR TEETH ARE WORTH MAGNITUDES MORE AS CURIOSITY ITEMS YOU MONGOLOID
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spookyw
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cultist
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Re: Post your favorite food/recipe
That is amazing Tonky. Thank you for sharing that!
The amnesic Spader-man
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Amanda44
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Re: Post your favorite food/recipe
Broccoli & Salmon bake
Pasta - I use fusilli/penne
Large broccoli florets
Fresh skinless salmon fillets
Mature cheddar cheese, finely grated
For the sauce:
Butter
Plain flour
Milk
Mascarpone
Sundried tomatoes
A few large fresh basil leaves
To make:
Boil pasta, adding florets for last 4/5 mins
Put the butter, flour and milk in a large pan and heat, stirring continuously until it thickens to make the sauce.
Remove from the heat and stir in the mascarpone, sun-dried tomatoes and basil. - You can add other ingredients here if you like them such as anchovies, capers, etc. I usually add mushrooms and a bit of chopped onion.
Season and then add the pasta and broccoli.
Halve the salmon fillets widthways and place the pieces in a single layer on the base of an ovenproof dish. Spoon the broccoli mixture on top, then scatter with the grated cheddar.
Bake for 30 minutes until the mixture is just starting to bubble round the edges.
For afterwards:
Pasta - I use fusilli/penne
Large broccoli florets
Fresh skinless salmon fillets
Mature cheddar cheese, finely grated
For the sauce:
Butter
Plain flour
Milk
Mascarpone
Sundried tomatoes
A few large fresh basil leaves
To make:
Boil pasta, adding florets for last 4/5 mins
Put the butter, flour and milk in a large pan and heat, stirring continuously until it thickens to make the sauce.
Remove from the heat and stir in the mascarpone, sun-dried tomatoes and basil. - You can add other ingredients here if you like them such as anchovies, capers, etc. I usually add mushrooms and a bit of chopped onion.
Season and then add the pasta and broccoli.
Halve the salmon fillets widthways and place the pieces in a single layer on the base of an ovenproof dish. Spoon the broccoli mixture on top, then scatter with the grated cheddar.
Bake for 30 minutes until the mixture is just starting to bubble round the edges.
For afterwards:
Koru wrote:
It is like in Lord of the Flies, nobody controlls what is going on in the hearthlands, those weaker and with conscience are just fucked.
Avatar made by Jordan.
Animal lovers - Show us your pets! - viewtopic.php?f=40&t=44444#p577254
It is like in Lord of the Flies, nobody controlls what is going on in the hearthlands, those weaker and with conscience are just fucked.
Avatar made by Jordan.
Animal lovers - Show us your pets! - viewtopic.php?f=40&t=44444#p577254
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LadyV
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Re: Post your favorite food/recipe
@Tonkyhonk Sounds good Tonky. Ill try a variation of it.
@Amanda I bet that would be good with chicken as well. Can we skip to desert first?
@Amanda I bet that would be good with chicken as well. Can we skip to desert first?
